Investigation: U.S. Soybean Exports to Nigeria Surge Amid Rising Local Demand and Supply Gaps

Story: Written by Uzuh Rita August 25,2025
An investigation has revealed a sharp increase in U.S. soybean exports to Nigeria as the country’s growing demand for edible oil, livestock feed, and food processing outpaces local production capacity.

According to trade data, shipments of American soybeans to Nigeria have surged in recent months, making the U.S. one of Nigeria’s top suppliers of the crop. Analysts say the surge is driven by the inability of Nigerian farmers to meet rising domestic demand, forcing processors and importers to rely heavily on foreign supply.

Industry stakeholders disclosed that soybean processors in Nigeria are struggling with limited access to farmland, high production costs, and insecurity in major agricultural belts, which has hindered local output.

“Demand for soybeans in Nigeria has grown significantly because of the rising need for poultry feed and vegetable oil. Unfortunately, local production cannot keep up, so imports—especially from the U.S.—have become the alternative,” an agricultural economist told reporters.

The development has raised concerns among experts who warn that Nigeria’s dependence on imports could worsen its foreign exchange challenges. They argue that unless urgent investments are made in local production, the country risks deepening its food security crisis.

Trade analysts, however, see the surge as a potential opportunity for U.S.-Nigeria agricultural cooperation, particularly in technology transfer, seed improvement, and mechanized farming.